Writings on curious recipes, food I've tasted around the world and the quest for finding the perfect blueberry muffin.

Monday, January 14, 2013

Spinach, broad bean and cauliflower spelt cakes with poached egg


I love risotto. I love making it, I love eating it, I love how comforting it is, I love how versatile it is, I love that it's always welcome when I don't know what to cook, I love how it's never exactly the same. Whenever someone asks me what they should cook, I pretend to think about it before saying 'risotto'. I just love it. I really think a few forkfuls of risotto on a bleak, gray winter day can make absolutely everything better.

Alas, this is not a post on risotto.